This is my favorite wrap to make for lunch. It's naturally sweet and has the perfect spice from my homemade Chipotle Mayonnaise. Using the freshest ingredients from the farmer's market, I feel good about what I'm putting into my body, and actually feel healthier. It tastes absolutely delicious and I'm planning on eating one for lunch every day this week. It's a great alternative to cold cuts!
To make the Chipotle Mayonnaise you'll need Cholula Chipotle Hot Sauce, 1 6 oz. containter Fage Total 0% Yogurt , and 1 32 oz container Kraft Mayo with Olive Oil. Combine 1/3 cup yogurt, 1/3 cup mayo, and 2 tablespoons hot sauce. Whisk until smooth. Refrigerate in an airtight container for about 1 week. Keep in mind, with the addition of the yogurt, it will tone down the heat of the hot sauce, so make sure you taste test your finished product to achieve your desired level of hotness.
Spread an even layer of the Chipotle Mayonnaise down the center of a whole-wheat tortilla. Top with sweet corn kernals, avocado chunks, slices of red pepper, and bite-sized pieces of pepper jack cheese. Roll it all up and enjoy your fresh lunch!
Fondly,
Optimistic
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